The myriad options available in terms of basic ingredients, ageing period, casks and timing of blending, give Canadian whisky a unique style. our whisky Pure, smooth, and premium Windsor is a delicate whisky made from cereal grains, combined with the pure, clear glacial stream water and aged in the Canadian Rocky Mountains. While in other countries whiskies are often left to 'marry' for a period in casks after blending, it is rare for the main maturation period to take place after blending. Similarly, the type of barrel used for ageing varies greatly - from new charred casks to those formerly used for ageing bourbon, sherry, port, rum or whisky.Ĭanadian whisky is usually aged, blended and then aged for a further period after blending. The length of distillation and type of continuous still used also varies according to a particular brand's style requirements. The mash bill (or grain mix) is dependent on the particular brand a whisky will ultimately form part of (these mash bills are closely kept commercial secrets). A brand of Canadian whisky made since 1858 by Hiram Walker and Sons. As a rule, the more spice you smell in a Canadian whisky, the more rye is in its blend. Enjoy the whisky that launched a legend in the simple cocktail, neat, or on the rocks. It is produced from a wide range of grains: corn is by far the most important, while rye contributes most flavour. How is Canadian whisky madeīlending is the key to Canadian whisky. Canada's first legal distillery was founded in 1832. However, barley was not common, so they reduced the amount of barley and added corn, wheat and rye instead. Whisky production started at Kingston, on Lake Ontario, and spread as farming developed. His lead was followed by Scottish emigrants who found their new home had plentiful and cheap grain. John Molson, though better known for brewing, is credited with first introducing whisky to Canada in 1799. It is produced from a wide range of grains: corn is by far the most profuse, while rye contributes most flavour. Filter Products Crown Royal Peach Canadian Whisky Crown Royal Blended Canadian Whisky Crown Royal Vanilla Canadian Whisky Crown Royal Regal Apple Flavored. The rules also state that Canadian whisky must be aged a minimum of three years and a maximum of 18 years in charred oak barrels. In 1875, government regulation specified that Canadian whisky must be made from cereal grains in Canada, using continuous distillation. Canadian whisky (spelt without an 'e') has for decades been the best-selling whiskey in the USA and tends to be light bodied in style.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |